Brie and Candied Bacon Burger Meets Its Match

The Burger That Made Us Think

Most of our burgers are unapologetic. Big flavors, familiar combinations, no pretense. The Brie & Candied Bacon Burger is a little different. It's still a Brandani's burger — hand-formed patty, quality bun — but the toppings tell a more layered story.

Creamy brie that melts into the patty. Candied jalapeno that brings heat and sweetness in the same bite. Candied bacon with its caramelized crunch. And arugula with vinaigrette that adds a peppery, bright note to cut through all that richness. Every bite hits multiple flavor notes, and it rewards you for slowing down and paying attention.

Why Pale Ale

A pale ale is hoppy enough to stand up to the brie and bacon, but not so aggressive that it bulldozes the more delicate flavors. The moderate bitterness cuts through the creaminess of the cheese, while the malt backbone complements the sweetness of the candied bacon and jalapeno.

What really makes this pairing sing is how the floral and citrus hop notes play against the arugula vinaigrette. There's a brightness on both sides that lifts the whole experience. It goes from being a good burger to being something you think about the next day.

An Invitation

Next time you're in, skip the usual and order this combo. It's $13 for the burger, and a pale ale from the tap. Give it a shot and let us know what you think. We're betting you'll be back for round two.