From the Grill & Tap
Stories behind the food, brews we love, and the combos that bring them together
Brew SpotlightStout Season Never Really Ends
Most people think stout is a winter beer. We think it's an anytime beer — especially when there's a brownie sundae on the table.
February 20, 2026
Behind the GrillHow Hot Smoked Salmon Found a Home on Our Taco Menu
A burger joint serving smoked salmon tacos? It sounds unexpected, but it's become one of the dishes our regulars swear by.
February 12, 2026
The PairingBrie and Candied Bacon Burger Meets Its Match
Our fanciest burger deserves a thoughtful beer pairing. A crisp pale ale brings out flavors you didn't know were hiding in there.
February 5, 2026
Brew SpotlightThe Case for Amber Ale
It's not the flashiest style on the menu, but an amber ale might be the most versatile beer we pour. Here's why it deserves your attention.
January 29, 2026
Behind the GrillSloppy Joe Tots: The Appetizer That Became a Legend
What started as an experiment with leftover sloppy joe sauce turned into one of the most talked-about items on our menu.
January 22, 2026
The PairingCrispy Fish Tacos and a Cold Mexican Lager
Some things just belong together. Our crispy fish tacos and a chilled Mexican lager are one of those no-brainer combos.
January 15, 2026
Brew SpotlightWhy We Love a Good Texas IPA
Hoppy, bold, and brewed close to home — here's why a local IPA is our go-to recommendation for first-time visitors.
January 8, 2026
Behind the GrillThe Story Behind the Brandani Cheeseburger
How a simple idea — fresh ingredients, house-made pickles, and a sauce we can't stop tinkering with — became the burger that started it all.
January 3, 2026