Born from Happy Accidents
The best menu items don't always come from careful planning. Sometimes they come from a cook standing in front of the line at the end of the night, looking at a batch of sloppy joe sauce and a bag of tater tots, and thinking "what if?"
That's roughly how our Sloppy Joe Tots came to life. Tater tots piled high with queso, our sloppy joe sauce, and roasted corn. It sounds like late-night comfort food — because it is. But it also happens to be one of those dishes that works at every hour, whether you're starting your meal or sharing it with the table over a round of beers.
The Sloppy Joe Sauce
Our sloppy joe sauce is made with ground wagyu beef — the same beef we use in our Twin Sloppy Joes. It's savory, slightly sweet, and seasoned with a blend that we've been tweaking since the early days. It's thick enough to cling to every tot without turning the whole plate into a puddle, which is harder to get right than it sounds.
Roasted Corn: The Secret Weapon
Roasted corn might seem like a small detail, but it makes a big difference. Those charred, sweet kernels scattered across the top add a pop of texture and a hint of smokiness that ties everything together. Without the corn, it's good. With the corn, it's the reason people order it twice.
At $10, it's one of the best deals on the menu. Grab a plate for the table. You won't regret it.
